On September 30, SABS held a joint Dietary Committee meeting to strengthen campus food safety. The school introduced a comprehensive "closed-loop" supervision system covering the entire process from ingredient sourcing to meal service.

During the meeting, the newly established Parent Dietary Committee formally commenced operations, with all members signing commitment pledges. This marks the establishment of a regularized home-school collaboration mechanism for food safety supervision, demonstrating the joint commitment to ensuring students' dietary health and safety through concrete actions.